The Addormentasuocere The dessert you see in Italy is called “Addormentasuocere” which translated means to put the mother-in-law to sleep. Oh my God! What kind of name is that!!! It’s almonds, hazelnuts or peanuts covered in caramelized sugar. A classic to buy at fairs, amusement parks and, now once upon a time, at the movies....Read More
The Pandoro I want to tell you the story of the second Christmas dessert: the Pandoro. The true history of Pandoro is made of little legend and a lot of truth. It has a precise date, the date of the registration of the patent, exactly on October 14, 1894 in the name of Domenico Melegatti....Read More
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